Recipes

When you find out that you can't provide nuts in your childs lunchbox, you become a little lost as to what delicious and nourishing snacks they will not only eat, but keep them satisfied and tick all the boxes. This Chewy Chocolate Slice consists of quality, bioavailable protein (particularly when you use activated seeds) and is actual heaven, even for adults.   INGREDIENTS 1/2 cup sunflower seeds (activated if possible) 1/2 cup pumpkin seeds (activated if possible)  1 1/2 cups dried dates 4 Tbsp collagen 4 Tbsp cacao powder 2-3 Tbsp coconut oil (add 2, and then if you feel...

Savour the opulence of our Osso Bucco and the wholesome goodness of gut-friendly Turmeric Rice—a culinary symphony that transforms dinner into an unforgettable experience. Elevate your evenings with richness, warmth, and the joy of shared moments with family and friends.

We are here to introduce you to the current cult favourite (exceptionally nourishing) Chocolate Milkshake and hands down, the best we’ve all had to date. We are all about pleasure these days, wanting every drink of choice to be ridiculously yum and pure joy. You can choose your thickness by adding more frozen bananas and less liquid, but we love this consistency - essentially because it means we can seamlessly skull it because it is THAT good.When milk makes up a good chunk of this milkshake, let’s make sure you’re not choosing Australia’s most favourite milk alternative brand containing the below unnecessary, deceiving, pretty...

If you are looking for yet another decadent, creamy, gooey and slightly chewy choccy ball recipe, this one is a treat! We ferment the dates to make them extra digestible, lower the sugar content and add probiotics, but it's totally optional! Fermentation is a process where microorganisms, such as bacteria or yeast, break down carbohydrates into simpler compounds like alcohol and organic acids. This process has been used for centuries in the production of food and beverages, including fermented fruits. Dates are one such fruit that can be fermented to produce a variety of products such as vinegar, alcohol, and...